An all-natural way to...

• Reduce inflamation and pain
• Boost immunity
Eliminate foot fungus

Skillfully hand-harvested by native Paraguayan experts, the inner bark of the Purple Lapacho™ tree yields naphthoquinones, anthraquinones and other phytopharmaceuticals that generate remarkable health-promoting benefits. Scientific research has shown these substances to be:

• Anti-inflamatory
• Anti-viral
• Antioxidant
• Anti-bacterial
• Anti-fungal
• Anti-yeast
• Parasiticidal

Other independent research reveals that the Paraguayan Pau d’Arco used for this Wisdom of the Ancients® tea contains 4 times the amount of medicinal flavonoid compounds and other important bioactive substances” than the Brazilian Pau d’Arco tested.

A delicious, all-natural way to...

• Lose weight
• Boost energy
• Stimulate alertness

Yerbamaté is widely regarded as an excellent appetite suppressor when consumed 15 to 20 minutes before meals. It is also renowned for its vitamin and mineral content and its ability to energize and revitalize the body and mind, as well as improve concentration and physical endurance. It is known to help relieve allergy symptoms, act as a gentle diuretic and colon cleanse, nutritionally accelerate the healing process and protect against stress. Some experts believe Yerbamaté to be the most powerful rejuvenator known to man. The stronger the tea, the more remarkable the results.

A delicious, all-natural way to...

• Lose weight
• Boost energy
• Stimulate alertness

YerbaMaté Royale® is widely regarded as an excellent appetite suppressor when consumed 15 to 20 minutes before meals. It is also renowned for its vitamin and mineral content and its ability to energize and revitalize the body and mind, as well as improve concentration and physical endurance. It is known to help relieve allergy symptoms, act as a gentle diuretic and colon cleanse, nutritionally accelerate the healing process and protect against stress. Some experts believe Yerbamaté to be the most powerful rejuvenator known to man. Stevia is a naturally sweet and nutritious herb that is especially helpful in nourishing the pancreas.

Created by Caroline MacDougall, an award winning herbal beverage designer for such companies as The Republic of Tea®, Uncle Lee’s Tea®, and Yogi Tea®, Teeccino herbal coffee tastes so much like coffee that people think there must be coffee in it! Unlike decaf coffee that still contains caffeine and has high acidity, there has not been any chemical processing or extraction of any Teeccino ingredient because they are all naturally caffeine free.

Caroline chose 6 nutritious ingredients to create the rich body of Teeccino. Each one has been safely consumed as foods for thousands of years: carob, barley, chicory, dates, figs and almonds. How anything this simple can deliver such flavor satisfaction is the magic of Caroline’s masterful design!

Teeccino offers a number of health benefits to help coffee drinkers achieve optimal health:

• Natural energy boost from 65 mgs of potassium in each cup
• Reduces acidity - it's alakline due to its potassium content
• Enhances digestion and elimination
• Helps stabilize blood sugar and appetite
• Supports beneficial microflora reponsible for:
• strengthening the immune system
• fighting harmful bacteria and fungus like Candida
• creating B vitamins
• absorbing essential minerals

There is no milk in soy milk, no tea in herbal tea, and no coffee in herbal coffee!

When brewed, Teeccino is gluten-free. Although Teeccino contains barley, an independent laboratory at the University of Nebraska that specializes in gluten testing found no detectable levels of gluten in Teeccino. Although gluten is present in barley, it most likely does not extract out of the barley using conventional coffee brewing techniques. Gluten is not extracted by boiling water.

Plus you get all the benefits of inulin. Inulin is a natural soluble fiber that is part of the chicory root. Not to be confused with the hormone, insulin, which is excreted by the pancreas to control blood sugar levels, inulin passes through the digestive tract unabsorbed. In the colon, it becomes food for the beneficial microflora such as lactobacillus and bifidus. The consumption of inulin helps establish and keeps thriving a healthy population of beneficial microflora that are responsible for creating B vitamins, boosting the immune system, and promoting the absorption of minerals such as calcium, magnesium, and potassium.

All the nutritious health benefits of Teeccino:

• Naturally caffeine-free
• 80 mg of potassium in each cup
• Provides a natural energy lift
• Alkaline - helps reduce acidity
• Pre-biotic - supports a healthy population of beneficial microflora
• Certified organic by QAI
• 1% of Maya sales are donated to conservation organizations working in the Maya Biosphere Reserve to develop sustainable forest crops with local Maya communities.

Nutritious Ramon Nuts are known as "Yaxox" in Mayan, the ramon tree (Brosimum Alicastrum) is a member of the fig family, which also includes mulberry trees. Referred to as "corn tree" by the Maya civilization, its nut was a staple food crop, capable of being stored for lengthy periods of time, that was roasted, ground into a flour and combined with corn for baking or boiled and eaten like potatoes. Ramon nuts are actually the seed of the ramon fruit. They have zero fat and can be ground into flour which is gluten-free making it a nutritious addition to gluten-free flours. Ramon flour is very high in potassium, fiber and tryptophan, the amino acid that helps calm stress and anxiety. Ramon nuts were used medicinally by the Maya to detoxify the liver and promote lactation in nursing women. Other common names for ramon nuts are ojoche, mojo. breadnut and mayanut.

The Maya Biosphere Reserve spans over 5 million acres in Mexico, Belize, and Guatemala. Approximately 20% of the upper story trees in the Meso-American rainforest are ramon trees. Towering over 120 ft., ramon trees are home to numerous rainforest inhabitants including monkeys and birds and provide forage food for mammals. For 2000 years, a vibrant Maya civilization thrived within this rainforest cultivating ramon trees and many other species to produce food and medicine for their vast communities. Today, the Maya are working to restore the productivity of the rainforest and prevent its destruction for cattle grazing and monoculture. Following the ancient Maya tradition of using sustainable harvesting methods, ramon nuts are now being wild harvested from ramon trees that originally were selectively cultivated by their Maya ancestors.